07 AG American Honey Pale Ale
All Grain Recipe
Submitted By: Eaglefan (Shared)
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Brewer: Chris J | |
Batch Size: 10.00 gal | Style: Specialty Beer (23A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 15.8 IBUs | Boil Time: 60 min |
Est OG: 1.017 (4.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
ABV: 1.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 9.66 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.12 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
1 lbs 12.82 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
4.12 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
0.20 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.13 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
0.13 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
0.13 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
0.13 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
0.13 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
0.13 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
0.13 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.13 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
0.13 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
0.5 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
8.24 oz |
Honey (1.0 SRM) |
Sugar |
16 |
0.50 oz |
Cascade [5.5%] - Dry Hop 12 days |
Hops |
17 |
Taste Notes
This is a really strong American Pale Ale with subtile honey aroma and citrus notes.Notes
Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt.This Recipe Has Not Been Rated