Fin pils, Nils!

Extract Recipe

Submitted By: mreintz (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Liquid Extract (8.0 SRM) Extract 1
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 2
1.06 oz Saaz [4.0%] - Boil 60 min Hops 3
0.88 oz Saaz [4.0%] - Steep 60 min Hops 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine