Farmhouse wheat
All Grain Recipe
Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Malcomb Bru- Huasen |
Bitterness: 16.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
5.28 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.50 oz |
Spalt Spalter [3.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Spalt Spalter [3.0%] - Boil 5 min |
Hops |
6 |
1.50 oz |
Hersbrucker [2.8%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
wallonian farmhouse (The Yeast Bay #) |
Yeast |
8 |
Notes
add lemon zest and white sageThis Recipe Has Not Been Rated