Farmhouse wheat

All Grain Recipe

Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Malcomb Bru- Huasen
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 g Calcium Chloride (Mash 60 min) Misc 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
5.28 oz Acid Malt (3.0 SRM) Grain 4
1.50 oz Spalt Spalter [3.0%] - Boil 60 min Hops 5
0.50 oz Spalt Spalter [3.0%] - Boil 5 min Hops 6
1.50 oz Hersbrucker [2.8%] - Boil 0 min Hops 7
1.0 pkgs wallonian farmhouse (The Yeast Bay #) Yeast 8

Notes

add lemon zest and white sage

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