PoNyl Sinful Saison
All Grain Recipe
Submitted By: bjartetom (Shared)
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Brewer: Bjarte | |
Batch Size: 11.89 gal | Style: Saison (16C) |
Boil Size: 15.44 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Speidel 50 Liter |
Bitterness: 36.0 IBUs | Boil Time: 90 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 4.01 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
0.71 oz |
Amarillo Gold [12.5%] - Boil 90 min |
Hops |
3 |
0.71 oz |
Citra [15.0%] - Boil 90 min |
Hops |
4 |
1.76 oz |
Amarillo Gold [12.5%] - Boil 2 min |
Hops |
5 |
1.76 oz |
Citra [15.0%] - Boil 2 min |
Hops |
6 |
6.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
7 |
Notes
First try with this much malts.
Rince equal to estimated boiloff.
Make pre-boil vol to 65 liters.
24.01.15.
OG var på 1.062. Vi hadde 23 graders gjæring på i 4 dager, deretter 25 i 3 dager. Gjæring ferdig etter 7 dager
FG på 1.010.
Vi fikk totalt 77 0,5 flasker på dette.
Byttet ut 565 med 550
55 liter vann på innmesk (reduser til 45)
OG: 1.053
34G under stormgjæring!! 1 døgn.
25G resten av gjærtidThis Recipe Has Not Been Rated