sasion
All Grain Recipe
Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: My Equipment |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6 lbs 15.61 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
3 lbs 11.52 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
14.88 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
14.88 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
3.72 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1.45 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
0.48 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
0.48 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
the yeast bay saison blend (White Labs #) |
Yeast |
10 |
Notes
add lemon zest white sage and corriander flowers to secondaryThis Recipe Has Not Been Rated