sasion

All Grain Recipe

Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
6 lbs 15.61 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 11.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
14.88 oz Munich Malt (9.0 SRM) Grain 4
14.88 oz White Wheat Malt (2.4 SRM) Grain 5
3.72 oz Acid Malt (3.0 SRM) Grain 6
1.45 oz Saaz [4.0%] - Boil 60 min Hops 7
0.48 oz Saaz [4.0%] - Boil 5 min Hops 8
0.48 oz Saaz [4.0%] - Boil 2 min Hops 9
1.0 pkgs the yeast bay saison blend (White Labs #) Yeast 10

Notes

add lemon zest white sage and corriander flowers to secondary

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