MMD American Dry(ish) Stout
All Grain Recipe
Submitted By: Moonmandave (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 31.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 38.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 1 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |