MMD American Dry(ish) Stout

All Grain Recipe

Submitted By: Moonmandave (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (1.7 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

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