Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9 lbs 8.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.50 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
13 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |