MMD Green Spot IPA v.1.0

All Grain Recipe

Submitted By: Moonmandave (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Chinook [13.0%] - Boil 20 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Chinook [13.0%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.50 oz Centennial [10.0%] - Boil 0 min Hops 12
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 13
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

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