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Raspberry Wheat 
All Grain Recipe
Submitted By: kylekanderson (Shared)Members can download and share recipes
| Brewer: Kyle Anderson | |
| Batch Size: 3.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2004 |
| Color: 5.0 SRM | Equipment: 3 Gallon All-Grain |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) US (1.8 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 4 |
| 1.00 kg | Raspberries (Frozen) (Primary 5 days) | Misc | 5 |
| 4.00 oz | Raspberry Extract (Bottling 5 min) | Misc | 6 |