Mike's IPA Dark

All Grain Recipe

Submitted By: jymkata (Shared)
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Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.50 oz Nugget [14.8%] - Boil 90 min Hops 7
1.00 oz Hallertauer [4.6%] - Boil 75 min Hops 8
2.00 oz Fuggles [5.3%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [8.5%] - Boil 60 min Hops 10
1.00 oz Northern Brewer [10.1%] - Boil 30 min Hops 11
1.00 oz Fuggles [5.3%] - Boil 5 min Hops 12

Notes

Based on a recipe first brewed in 2001.