Saison IPA

All Grain Recipe

Submitted By: themaltmiller (Shared)
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Brewer: Robert Neale
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.11 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 13.21 oz Rye Malt (4.7 SRM) Grain 2
3 lbs 3.43 oz Munich Malt - 20L (20.0 SRM) Grain 3
12.86 oz Aromatic Malt (26.0 SRM) Grain 4
12.86 oz Caravienne Malt (22.0 SRM) Grain 5
2.21 oz Magnum [10.7%] - Boil 60 min Hops 6
2.82 oz Hallertau Blank [7.6%] - Boil 5 min Hops 7
2.82 oz Hull Melon [6.3%] - Boil 5 min Hops 8
1.76 oz Hallertau Blank [7.6%] - Steep 0 min Hops 9
1.76 oz Hull Melon [6.3%] - Steep 0 min Hops 10

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