Saison

All Grain Recipe

Submitted By: williamdozier (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.76 oz Wheat Malt, Bel (2.0 SRM) Grain 2
12.38 oz Munich Malt (9.0 SRM) Grain 3
2.06 oz Caramunich Malt (56.0 SRM) Grain 4
1.65 oz Acid Malt (3.0 SRM) Grain 5
0.41 oz Sorachi Ace [12.0%] - Boil 90 min Hops 6
1.01 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 7
1.01 oz Sorachi Ace [12.0%] - Steep 10 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9

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