#23

All Grain Recipe

Submitted By: clendaniel (Shared)
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Brewer: Ian Clendaniel
Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 505 Brewhouse
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: 505 - Single Infusion, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Wheat Malt - White (Breiss) (2.5 SRM) Grain 2
3 lbs 8.00 oz Pale Ale Malt (Crisp) (3.0 SRM) Grain 3
1 lbs Flaked Wheat (Briess) (1.6 SRM) Grain 4
8.00 oz Carapils Dextrine / Carafoam (Breiss) (12.0 SRM) Grain 5
4.00 oz Flaked Oats (Breiss) (1.4 SRM) Grain 6
12.00 oz Clover Honey (5.0 SRM) Sugar 7
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.25 oz Saaz [4.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
0.75 oz Hallertauer [4.8%] - Boil 10 min Hops 11
0.50 oz Coriander Seed (Boil 2 min) Misc 12
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 13
6 lbs Fruit - Blackberry (0.0 SRM) Adjunct 14

Notes

This version subs normal US 2-row pale malt for Crisp pale malt.

This Recipe Has Not Been Rated

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