#23
All Grain Recipe
Submitted By: clendaniel (Shared)
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Brewer: Ian Clendaniel | |
Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: 505 Brewhouse |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: 505 - Single Infusion, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs 8.00 oz |
Wheat Malt - White (Breiss) (2.5 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Pale Ale Malt (Crisp) (3.0 SRM) |
Grain |
3 |
1 lbs |
Flaked Wheat (Briess) (1.6 SRM) |
Grain |
4 |
8.00 oz |
Carapils Dextrine / Carafoam (Breiss) (12.0 SRM) |
Grain |
5 |
4.00 oz |
Flaked Oats (Breiss) (1.4 SRM) |
Grain |
6 |
12.00 oz |
Clover Honey (5.0 SRM) |
Sugar |
7 |
0.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
0.75 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
11 |
0.50 oz |
Coriander Seed (Boil 2 min) |
Misc |
12 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
13 |
6 lbs |
Fruit - Blackberry (0.0 SRM) |
Adjunct |
14 |
Notes
This version subs normal US 2-row pale malt for Crisp pale malt.This Recipe Has Not Been Rated