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Lion's Wit Biribá 
All Grain Recipe
Submitted By: luizleao (Shared)Members can download and share recipes
| Brewer: Luiz Leão | |
| Batch Size: 1.32 gal | Style: Witbier (16A) |
| Boil Size: 1.87 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Kit Mobile 5 Litros |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.85 gal | Indaiá | Water | 1 |
| 1 lbs 8.69 oz | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 2 |
| 8.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 5.29 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.18 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 10.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 10.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |
| 20.00 g | Biribá Polpa (Secondary 5 days) | Misc | 9 |