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Saison de Complexe 
All Grain Recipe
Submitted By: Surye (Shared)Members can download and share recipes
| Brewer: Vince Castellano | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Complex Brewhouse |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | RO Water | Water | 1 |
| 2.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.60 oz | PH 5.2 Stabilizer (Mash 60 min) | Misc | 3 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 8 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 6 |
| 8.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 2.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 9 |