AHA BBD Regal Pale Ale 10 gal

All Grain Recipe

Submitted By: MrShake (Shared)
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Brewer: Adam Shake
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
14.40 oz Wheat Malt, Ger (2.0 SRM) Grain 3
9.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
9.60 oz Caravienne Malt (22.0 SRM) Grain 5
0.77 oz Nugget [13.0%] - Boil 60 min Hops 6
1.91 oz Cascade [5.5%] - Boil 5 min Hops 7
0.77 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 11

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