Wobbly Leg

All Grain Recipe

Submitted By: Bissey (Shared)
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Brewer: Paul Bisseker
Batch Size: 12.15 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 17.15 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Millgate Brewery
Bitterness: 43.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Amber Malt (22.0 SRM) Grain 2
10.58 oz Chocolate Malt (450.0 SRM) Grain 3
1.76 oz Caramel/Crystal Malt -400L (400.0 SRM) Grain 4
3.17 oz Challenger [8.9%] - Boil 90 min Hops 5
3.00 tsp Irish Moss (Boil 10 min) Misc 6
1.76 oz Citra [12.0%] - Boil 0 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
3.53 oz Apollo [19.5%] - Dry Hop 10 days Hops 9

Taste Notes

Very smooth with a caramel and nutty almost woody taste. This beer is very drinkable. Would brew again and again!!

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