Wobbly Leg
All Grain Recipe
Submitted By: Bissey (Shared)
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Brewer: Paul Bisseker | |
Batch Size: 12.15 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 17.15 gal | Style Guide: BJCP 2008 |
Color: 16.7 SRM | Equipment: Millgate Brewery |
Bitterness: 43.8 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.58 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1.76 oz |
Caramel/Crystal Malt -400L (400.0 SRM) |
Grain |
4 |
3.17 oz |
Challenger [8.9%] - Boil 90 min |
Hops |
5 |
3.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.76 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
3.53 oz |
Apollo [19.5%] - Dry Hop 10 days |
Hops |
9 |
Taste Notes
Very smooth with a caramel and nutty almost woody taste. This beer is very drinkable. Would brew again and again!!This Recipe Has Not Been Rated