Fugly
All Grain Recipe
Submitted By: Bissey (Shared)
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Brewer: Millgate Brewery | |
Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 11.38 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Millgate Brewery |
Bitterness: 39.3 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.21 gal |
High Wycombe (Filtered) |
Water |
1 |
12 lbs 2.01 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
5.29 oz |
Carared (20.0 SRM) |
Grain |
4 |
5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
1.06 oz |
Fuggles [5.5%] - Boil 90 min |
Hops |
6 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
7 |
0.71 oz |
Fuggles [5.5%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.76 oz |
Fuggles [5.5%] - Dry Hop 10 days |
Hops |
11 |
Notes
Mash
25 l
67 c
90 min
Pre Boil
Gravity : 1.039
Wort : 40l
Top up water 2.5l @ 60mins
Post Boil
Gravity : 1.049
Wort : 31This Recipe Has Not Been Rated