Fugly

All Grain Recipe

Submitted By: Bissey (Shared)
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Brewer: Millgate Brewery
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 11.38 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Millgate Brewery
Bitterness: 39.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal High Wycombe (Filtered) Water 1
12 lbs 2.01 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.29 oz Carared (20.0 SRM) Grain 4
5.29 oz Chocolate Malt (450.0 SRM) Grain 5
1.06 oz Fuggles [5.5%] - Boil 90 min Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 7
0.71 oz Fuggles [5.5%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.76 oz Fuggles [5.5%] - Dry Hop 10 days Hops 11

Notes

Mash 25 l 67 c 90 min Pre Boil Gravity : 1.039 Wort : 40l Top up water 2.5l @ 60mins Post Boil Gravity : 1.049 Wort : 31

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