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Millgate Revenge 
All Grain Recipe
Submitted By: Bissey (Shared)Members can download and share recipes
| Brewer: Millgate Brewery | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 11.38 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Millgate Brewery |
| Bitterness: 40.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
| 10.58 oz | Carared (20.0 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 5.29 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.41 oz | Challenger [7.5%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1.76 oz | Apollo [19.0%] - Dry Hop 10 days | Hops | 9 |