420 Sirens Imperial Red Ale
All Grain Recipe
Submitted By: brewstraveler (Shared)Members can download and share recipes
Brewer: Dennis Ayles | |
Batch Size: 10.00 gal | Style: American Amber Ale () |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 12.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 105.6 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
1 lbs | Carared (20.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt 100L (100.0 SRM) | Grain | 3 |
26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
3.81 oz | Centennial [10.0%] - First Wort | Hops | 5 |
1.90 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
1.90 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
1.90 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |