Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
2 |
9.60 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
3 |
8.96 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
6.40 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
0.30 oz |
Falconers Flight [11.4%] - Boil 60 min |
Hops |
6 |
0.30 oz |
Summit [17.5%] - Boil 60 min |
Hops |
7 |
0.55 oz |
Summit [17.5%] - Boil 10 min |
Hops |
8 |
0.40 oz |
Falconers Flight [11.4%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Falconers Flight [11.4%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Summit [17.5%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Summit [17.5%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |