Barrel Rye 6 gal
All Grain Recipe
Submitted By: tsaint_online (Shared)
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Brewer: Patrick Dexter | |
Batch Size: 6.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 16.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 15.4 IBUs | Boil Time: 60 min |
Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
5 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.75 oz |
Perle [7.1%] - Boil 60 min |
Hops |
5 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.75 oz |
Perle [8.0%] - Boil 10 min |
Hops |
7 |
1.2 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
0.60 tsp |
Gelatin (Secondary 5 hours) |
Misc |
9 |
Notes
Session OG 1.078
FG 1.010This Recipe Has Not Been Rated