Barrel Rye 6 gal

All Grain Recipe

Submitted By: tsaint_online (Shared)
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Brewer: Patrick Dexter
Batch Size: 6.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs Rye, Flaked (2.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.75 oz Perle [7.1%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Perle [8.0%] - Boil 10 min Hops 7
1.2 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
0.60 tsp Gelatin (Secondary 5 hours) Misc 9

Notes

Session OG 1.078 FG 1.010

This Recipe Has Not Been Rated

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