#Hopped Red Rye x3 ? Actual

All Grain Recipe

Submitted By: kyleatchs (Shared)
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Brewer: kyle and casey while stoned
Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 83.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.68 oz Victory Malt (25.0 SRM) Grain 1
6 lbs 9.80 oz Caravienne Malt (22.0 SRM) Grain 2
2 lbs 6.85 oz Rye Malt (4.7 SRM) Grain 3
8 lbs 12.38 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.17 oz Chinook [11.8%] - Boil 60 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.96 oz Chinook [11.8%] - Boil 30 min Hops 7
2.00 tbsp Irish Moss (Boil 15 min) Misc 8
1.06 oz Amarillo Gold [10.1%] - Boil 15 min Hops 9
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.06 oz Amarillo Gold [10.1%] - Boil 10 min Hops 11
2.12 oz Cascade [6.4%] - Boil 5 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
3.00 tsp Amylase Enzyme (Primary 30 days) Misc 14
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1 lbs 3.06 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 16
0.75 oz Amarillo Gold [10.1%] - Dry Hop 9 days Hops 17
0.75 oz Willamette [4.9%] - Dry Hop 9 days Hops 18
0.75 oz Willamette [4.9%] - Dry Hop 6 days Hops 19
2.00 tsp Gelatin (Secondary 5 hours) Misc 20
0.75 oz Willamette [5.5%] - Dry Hop 3 days Hops 21

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