Ingredients
Amount |
Name |
Type |
# |
7 lbs 7.68 oz |
Victory Malt (25.0 SRM) |
Grain |
1 |
6 lbs 9.80 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
2 lbs 6.85 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
8 lbs 12.38 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
1.17 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
0.96 oz |
Chinook [11.8%] - Boil 30 min |
Hops |
7 |
2.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.06 oz |
Amarillo Gold [10.1%] - Boil 15 min |
Hops |
9 |
1.06 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
1.06 oz |
Amarillo Gold [10.1%] - Boil 10 min |
Hops |
11 |
2.12 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
3.00 tsp |
Amylase Enzyme (Primary 30 days) |
Misc |
14 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
1 lbs 3.06 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
16 |
0.75 oz |
Amarillo Gold [10.1%] - Dry Hop 9 days |
Hops |
17 |
0.75 oz |
Willamette [4.9%] - Dry Hop 9 days |
Hops |
18 |
0.75 oz |
Willamette [4.9%] - Dry Hop 6 days |
Hops |
19 |
2.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
20 |
0.75 oz |
Willamette [5.5%] - Dry Hop 3 days |
Hops |
21 |