Ipa - april 2014

All Grain Recipe

Submitted By: espentf (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 8.68 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 57.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10.58 oz Carared (20.0 SRM) Grain 3
0.18 oz Galena [12.5%] - Boil 60 min Hops 4
0.18 oz Galena [12.5%] - Boil 30 min Hops 5
1.06 oz Centennial [10.0%] - Boil 20 min Hops 6
1.41 oz Centennial [10.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.41 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Centennial [10.0%] - Dry Hop 4 days Hops 11

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