16-bit IPA

All Grain Recipe

Submitted By: timf (Shared)
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Brewer: Tim Foster
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.56 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Glynn's Boil kettle 56l - BIAB
Bitterness: 46.5 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.92 oz Gladfield Munich (7.9 SRM) Grain 1
3 lbs 15.66 oz Gladfield Pale Ale (2.8 SRM) Grain 2
13.43 oz Bairds Caramalt (15.0 SRM) Grain 3
0.63 oz Pacific Jade [14.0%] - Boil 60 min Hops 4
0.72 oz Nelson Sauvin [12.8%] - Boil 10 min Hops 5
0.45 oz Pacific Jade [14.0%] - Boil 10 min Hops 6
0.71 oz Motueka [6.9%] - Boil 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.28 oz Motueka [7.0%] - Dry Hop 5 days Hops 9
0.28 oz Wakatu, New Zealand [7.3%] - Dry Hop 5 days Hops 10

Notes

Brew day notes ========== Bit of an impromptu decision to brew beer today - rushed off to thebrewhouse.co.nz at about 14:30, while Bob started heating the water. Mashing went well, with heated 37l of water to 66*C and mashed for 60 minutes or thereabouts. Measured OG after mash was 1032 =~ 1050 OG at 21*C