Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.36 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.55 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
14.55 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
14.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
7.27 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
14.55 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.38 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
0.46 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
0.9 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
0.50 pint |
Apple Butter (Secondary 0 min) |
Misc |
10 |