Apple Pie Porter

All Grain Recipe

Submitted By: kenangel (Shared)
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Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.36 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.55 oz Honey Malt (25.0 SRM) Grain 2
14.55 oz Biscuit Malt (23.0 SRM) Grain 3
14.55 oz Wheat, Flaked (1.6 SRM) Grain 4
7.27 oz Roasted Barley (300.0 SRM) Grain 5
14.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.38 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.46 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.9 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
0.50 pint Apple Butter (Secondary 0 min) Misc 10

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