Gumballhead

All Grain Recipe

Submitted By: kenangel (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Wheat, Red (3.2 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 9

Notes

Missed mash temp. Decocted 2 qts to get to 150.

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