Mikes Red Ale

All Grain Recipe

Submitted By: alk907 (Shared)
Members can download and share recipes

Brewer: Silver Lake Brewing Co.
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 49.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Melanoiden Malt (24.0 SRM) Grain 2
12.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.96 oz Victory Malt (25.0 SRM) Grain 4
7.04 oz Carared (20.0 SRM) Grain 5
4.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz Fuggles [5.2%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 8
0.40 oz Fuggles [5.2%] - Boil 15 min Hops 9
0.40 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Taste Notes

Pre 1.041 Post 1.046 Post - 1.058 MV

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine