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Barbarian Altbier 
All Grain Recipe
Submitted By: ntibbles (Shared)Members can download and share recipes
| Brewer: Noel Tibbles | |
| Batch Size: 5.00 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: BrewBarian Equipment |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |