Imperial Smoked Porter
All Grain Recipe
Submitted By: fluffyhairball (Shared)Members can download and share recipes
Brewer: Brian Barnes | |
Batch Size: 5.00 gal | Style: Imperial porter (9D) |
Boil Size: 6.47 gal | Style Guide: FADØL 2007 |
Color: 49.9 SRM | Equipment: Brian's Equipment |
Bitterness: 47.3 IBUs | Boil Time: 60 min |
Est OG: 1.102 (24.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |