Goodale-7 aka Brella

All Grain Recipe

Submitted By: br150822 (Shared)
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Brewer: BCrooks
Batch Size: 5.00 galStyle: Premium American Lager (1C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Motueka [7.0%] - Boil 15 min Hops 5
1.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 7

Notes

Good beer. Might need a different yeast.

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