Fuzzy Cricket

All Grain Recipe

Submitted By: jfmaniac (Shared)
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Brewer: Jakob
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 10 min Hops 5
0.50 oz Cascade [5.5%] - Boil 0 min Hops 6
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 7
2.00 tsp Spruce Extract (Primary 5 min) Misc 8