Saison Froide

All Grain Recipe

Submitted By: Vmarr (Shared)
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Brewer: Louis and Joe !
Batch Size: 5.20 galStyle: Saison (16C)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: 10Gals Mashtun / 8Gals Kettle All Grain
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
0.50 oz Sorachi Ace [13.0%] - Boil 60 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Sorachi Ace [13.0%] - Boil 5 min Hops 7
1.04 mg Pepper (Boil 0 min) Misc 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
1.00 oz Merkur (Hallertauer Merkur) [14.0%] - Dry Hop 7 days Hops 10

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