SAMBA

All Grain Recipe

Submitted By: stetison (Shared)
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Brewer: Stetison
Batch Size: 7.40 galStyle: Brown Porter (12A)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: Stetison
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.88 oz Warrior [15.0%] - Boil 50 min Hops 5
1.00 oz Warrior [15.0%] - Boil 0 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
30.00 ml Estrato de Carvalho (Secondary 10 days) Misc 8

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