SAMBA
All Grain Recipe
Submitted By: stetison (Shared)Members can download and share recipes
Brewer: Stetison | |
Batch Size: 7.40 gal | Style: Brown Porter (12A) |
Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
Color: 29.2 SRM | Equipment: Stetison |
Bitterness: 31.5 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
0.88 oz | Warrior [15.0%] - Boil 50 min | Hops | 5 |
1.00 oz | Warrior [15.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
30.00 ml | Estrato de Carvalho (Secondary 10 days) | Misc | 8 |