Ingredients
Amount |
Name |
Type |
# |
1 lbs 10.01 oz |
Munich Malt Dark (20.0 SRM) |
Grain |
1 |
1 lbs 1.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 9.06 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
0.50 oz |
falconers flight [11.4%] - Boil 60 min |
Hops |
4 |
0.42 oz |
falconers flight [11.4%] - Boil 35 min |
Hops |
5 |
0.23 oz |
Citra [12.0%] - Boil 35 min |
Hops |
6 |
0.50 oz |
falconers flight [11.4%] - Boil 5 min |
Hops |
7 |
0.23 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
8 |
0.5 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
0.53 oz |
falconers flight [11.4%] - Dry Hop 5 days |
Hops |
10 |