'Merica Falconers IPA

Partial Mash Recipe

Submitted By: lordwoogie (Shared)
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Brewer: JB
Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.01 oz Munich Malt Dark (20.0 SRM) Grain 1
1 lbs 1.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 9.06 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.50 oz falconers flight [11.4%] - Boil 60 min Hops 4
0.42 oz falconers flight [11.4%] - Boil 35 min Hops 5
0.23 oz Citra [12.0%] - Boil 35 min Hops 6
0.50 oz falconers flight [11.4%] - Boil 5 min Hops 7
0.23 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
0.5 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
0.53 oz falconers flight [11.4%] - Dry Hop 5 days Hops 10

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