American Brown Ale
All Grain Recipe
Submitted By: aaronj9580 (Shared)Members can download and share recipes
Brewer: Aaron Anderson | |
Batch Size: 2.90 gal | Style: American Brown Ale (10C) |
Boil Size: 0.86 gal | Style Guide: BJCP 2008 |
Color: 44.6 SRM | Equipment: Placid Way Brewerey mini mash |
Bitterness: 15.5 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.79 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 4.70 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
2.36 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
2 lbs 9.40 oz | amber dry extract [Boil for 45 min] (12.5 SRM) | Dry Extract | 5 |
1.18 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
0.59 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |