American Brown Ale

All Grain Recipe

Submitted By: aaronj9580 (Shared)
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Brewer: Aaron Anderson
Batch Size: 2.90 galStyle: American Brown Ale (10C)
Boil Size: 0.86 galStyle Guide: BJCP 2008
Color: 44.6 SRMEquipment: Placid Way Brewerey mini mash
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.79 oz Chocolate Malt (350.0 SRM) Grain 1
10.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 4.70 oz Light Dry Extract (8.0 SRM) Dry Extract 3
2.36 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2 lbs 9.40 oz amber dry extract [Boil for 45 min] (12.5 SRM) Dry Extract 5
1.18 oz Cascade [5.5%] - Boil 15 min Hops 6
0.59 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 8

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