Hop Slam Clone
All Grain Recipe
Submitted By: businesstime (Shared)
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Brewer: Jeremy Grieshop | |
Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: 5 Gallon Batch Sparge System |
Bitterness: 88.5 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - First Wort |
Hops |
3 |
1.50 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
6 |
1.00 oz |
Glacier [5.6%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Glacier [5.6%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
2 lbs 8.00 oz |
Honey [Boil for 15 min] (1.0 SRM) |
Sugar |
11 |
3.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
13 |
Taste Notes
4/13/2014:
Aroma: Moderate pineapple, honey, passion fruit, with slight grassiness. Sweet, caramel breadiness. Some alcohol as it warms (8/10)
Appearance: Golden, to light orange with nice off-white head that persists for a bit. Hazy. (4/5)
Flavor: Candy-like sweetness with boozy pineapples and mangos. Moderately-high bitterness, but balanced on the sweet side. (14/20)
Mouthfeel: Medium-full body with a slight lingering bitterness and a definite warming affect from the alcohol (4/5)
Overall: I thought there were a lot of similarities with this beer and the original. An overall pretty large Imperial IPA. I felt the bitterness could be a little higher (or beer a little drier) to balance out. (7/10)
Total: 37/50
This Recipe Has Not Been Rated