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nessie's ancient ale 
All Grain Recipe
Submitted By: jshake (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 13.20 gal | Style Guide: BJCP 2015 |
| Color: 22.8 SRM | Equipment: 10 gal |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt 2 Row British (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt 2 (11.0 SRM) | Grain | 3 |
| 2 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 4.80 oz | Roasted Barley (690.0 SRM) | Grain | 5 |
| 3.20 oz | Chocolate Malt (340.0 SRM) | Grain | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |