Superchi Pale Ale

All Grain Recipe

Submitted By: chrisbac (Shared)
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Brewer: Chris Eisbach
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 3.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 2.97 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 2.97 oz Munich Malt (9.0 SRM) Grain 4
9.48 oz Wheat Malt, Ger (2.0 SRM) Grain 5
5.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.80 oz Centennial [10.0%] - Boil 60 min Hops 7
1.06 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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