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Caroline Cream Ale 
All Grain Recipe
Submitted By: jvanjura (Shared)Members can download and share recipes
| Brewer: Joshua Van Jura | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Blichmann 10/ Igloo Cooler |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 12.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 0.70 oz | Willamette [5.2%] - Boil 60 min | Hops | 5 |
| 0.15 oz | Willamette [0.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.2%] - Steep 60 min | Hops | 7 |