Pumpkin Ale (1 ratings)
All Grain Recipe
Submitted By: jjw5015 (Shared)Members can download and share recipes
Brewer: Jordan Williams | |
Batch Size: 5.02 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
5.02 | Anise, Star (Boil 15 min) | Misc | 5 |
star anise, pumpkin, vanilla, maple syrup, cinnamon, nutmeg?