Pumpkin Ale (1 ratings)

All Grain Recipe

Submitted By: jjw5015 (Shared)
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Brewer: Jordan Williams
Batch Size: 5.02 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
5.02 Anise, Star (Boil 15 min) Misc 5

Ratings

by jjw5015

star anise, pumpkin, vanilla, maple syrup, cinnamon, nutmeg?

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