Treehouse Oktoberfest
All Grain Recipe
Submitted By: Wyankey (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 13.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
4 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
4.00 oz | Carared (20.0 SRM) | Grain | 7 |
1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 8 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |