Treehouse Oktoberfest

All Grain Recipe

Submitted By: Wyankey (Shared)
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Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich Malt - 10L (10.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
4.00 oz Carared (20.0 SRM) Grain 7
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9

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