Thad's pale 4/22/14
All Grain Recipe
Submitted By: Teehad78 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 34.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
12.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
0.75 oz | Mosaic [12.0%] - Boil 15 min | Hops | 5 |
0.27 oz | Mosaic [12.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Antwerp Ale Yeast (White Labs #WLP515) | Yeast | 7 |