Bunker Honeywine

Extract Recipe

Submitted By: t_lazari (Shared)
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Brewer: Bunker 42
Batch Size: 2.91 galStyle: Dry Mead ()
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)
Est FG: 0.981 SG (-4.9° P)Fermentation: Ale, Two Stage
ABV: 13.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 1
1.00 g Yeast Nutrient (Primary 0 hours) Misc 2
7 lbs 0.88 oz Honey (1.0 SRM) Sugar 3

Notes

8 L of water + 2 L for OG adjustment 2 kg Orange Blossom honey 1 kg Cambará Honey 0,2 Standard Honey

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