FH IPA V2

All Grain Recipe

Submitted By: boomst1ck3d (Shared)
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Batch Size: 9.00 galStyle: American IPA (14B)
Boil Size: 10.36 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 15gal Stainless
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 44.0

Ingredients
Amount Name Type #
16 lbs 6.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1.66 oz Northern Brewer [10.6%] - Boil 60 min Hops 3
0.58 oz Galaxy [14.9%] - Boil 30 min Hops 4
0.58 oz Galaxy [14.9%] - Boil 15 min Hops 5
1.12 oz Galaxy [14.9%] - Boil 0 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.25 oz Galaxy [14.9%] - Dry Hop 3 days Hops 8

Taste Notes

Complex aroma, light body, grapefruit flavours well balanced with the malt.

Notes

This brew took 2nd place at the London Homebrewers Guild annual competition with a bjcp score of 44 by the most accredited judge