Anchor Liberty Ale (Marris Otter version whole hop)

All Grain Recipe

Submitted By: bigox420 (Shared)
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Brewer: jp
Batch Size: 12.25 galStyle: American IPA (14B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 03 JP Equipment Pot and Cooler new 16gal 50qt 60 mins
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3.50 oz Cascade [7.0%] - Boil 60 min Hops 2
3.50 oz Cascade [7.0%] - Boil 20 min Hops 3
11.14 g Irish Moss (Boil 15 min) Misc 4
1.00 g Yeast Nutrient (Boil 15 min) Misc 5
3.50 oz Cascade [7.0%] - Steep 0 min Hops 6
2.0 pkgs Nottingham (Danstar #-) Yeast 7

Notes

mash in 60 mins @150°F Fly Sparge @ 165°F OG 1.056 @ 57°f

This Recipe Has Not Been Rated

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