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Brandon's Oktoberfest 
All Grain Recipe
Submitted By: blindauer (Shared)Members can download and share recipes
| Brewer: Brandon Lindauer | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Brandon's Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |