Brandon's Oktoberfest

All Grain Recipe

Submitted By: blindauer (Shared)
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Brewer: Brandon Lindauer
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Brandon's Equipment
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.00 oz Munich Malt (9.0 SRM) Grain 5
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 7
2 pkgs German Lager (White Labs #WLP830) Yeast 8