oatmeal stout

All Grain Recipe

Submitted By: DJPalenchar (Shared)
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Brewer: 2 fools
Batch Size: 5.00 galStyle: Oatmeal Stout ()
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: 2fools
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
0.75 oz Magnum [14.0%] - Boil 50 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Fuggles [4.4%] - Boil 5 min Hops 10
6.00 oz Malto-Dextrine (Boil 5 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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