Atlantic Crossing Pale Ale
All Grain Recipe
Submitted By: doktorcalle (Shared)
Members can download and share recipes
Brewer: Calle | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 10.3 SRM | Equipment: 36l Alu Pot |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.82 oz |
Rice Hulls - Havreskal (0.0 SRM) |
Adjunct |
1 |
9 lbs 11.21 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 6.80 oz |
Pale Ale Malt [Viking] (2.5 SRM) |
Grain |
3 |
8.82 oz |
Caramünich II (60.9 SRM) |
Grain |
4 |
8.82 oz |
Caramünich III (76.1 SRM) |
Grain |
5 |
1.41 oz |
Northern Brewer [6.7%] - Boil 60 min |
Hops |
6 |
0.75 g |
Protafloc, granulat (Boil 15 min) |
Misc |
7 |
0.78 oz |
Amarillo [8.9%] - Boil 15 min |
Hops |
8 |
0.78 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
9 |
1.98 oz |
Amarillo [8.9%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
American style - English malt - thus the name "Atlantic crossing" after the legendary album by Rod Stewart.
Google it for a nice label.
Mash
Got a little low on preboil OG - Added 100g DME before cooking to compensate.
Lots of hops in cooking - several litres missed because of that .
Tasted wort after cooking and chilling - lots of hops but otherwise quite plain taste...
Nice amber colour
Good fermentation started within 12 hours.
--
Transfered to secondary fermentation after 9 days - 2014-04-01
21 Liters
--
Bottled 2014-04-17
Lot's of bottles :-)
Primed with 130 g sugar
Stored indoor around 20 C
--
It needed two full weeks to reach good carbonation.
I really like this beer now. Quite clean and dry hopiness.
This Recipe Has Not Been Rated