American Pale Ale

All Grain Recipe

Submitted By: linkd1 (Shared)
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Brewer: Eric Everwine + Dan Link
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Midgard Brewing Company
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.25 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 8