Oatmeal Stout 10gal
All Grain Recipe
Submitted By: kingca (Shared)
Members can download and share recipes
Brewer: Chris K. | |
Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
Color: 28.9 SRM | Equipment: My Equipment |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
12.16 oz |
Roasted Barley (575.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (475.0 SRM) |
Grain |
7 |
1.55 oz |
Tettnang [4.7%] - Boil 60 min |
Hops |
8 |
0.83 oz |
Cluster [7.9%] - Boil 30 min |
Hops |
9 |
0.52 oz |
Tettnang [4.7%] - Boil 30 min |
Hops |
10 |
4.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Taste Notes
Great Fermentations RecipeThis Recipe Has Not Been Rated