Oatmeal Stout 10gal

All Grain Recipe

Submitted By: kingca (Shared)
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Brewer: Chris K.
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 11.40 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: My Equipment
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
12.16 oz Roasted Barley (575.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Chocolate Malt (475.0 SRM) Grain 7
1.55 oz Tettnang [4.7%] - Boil 60 min Hops 8
0.83 oz Cluster [7.9%] - Boil 30 min Hops 9
0.52 oz Tettnang [4.7%] - Boil 30 min Hops 10
4.00 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Taste Notes

Great Fermentations Recipe

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